A sharp knife glides through the watermelon as a perfect chunk is cut out, revealing its vibrant red flesh and glistening ...

Skip the pre-cut watermelon at the grocery store and cut ... You should now have several half-moon-shaped pieces. Stack 3 to 4 on top of each other, cut them in half, then in half again for ...

Then, after placing the watermelon cut side down, create both vertical and horizontal slices, forming a grid. Remove the outer pieces (these will mostly consist of the rind) and you'll be left ...

Step 3: Slice skinned watermelon flesh into 1-inch slices and then stack them and cut into cubes. Voila! You have your perfect bite-size pieces — perfect for a healthy snack or summer salad!

There is no need to rush here, smaller pieces make it simpler to lift the watermelon away from the rind without much mess. This method is honestly one of the easiest. Take a whole watermelon and cut ...

Flip half over, carve remaining white rind, toss pieces in trash Cut watermelon one slice at a time to desired thickness. Whatever your heart desires... cut slices into sticks or cubes. Place into ...

Watermelon rinds can also cause intestinal blockages or an upset stomach. Cut the watermelon into bite-sized pieces and feed it to your cat. You may find your cat does not like watermelon.

hands to hold. It also happens to be a much safer way to cut since the flat side of the melon is down. We eat SO much more watermelon now because it’s in manageable pieces that aren’t a pain ...

Should you refrigerate watermelon? Whole, uncut watermelons can be left out at cool room temperature for typically about 2 weeks after purchase. Once the melon is cut, the pieces should be ...

The key in this salad is ensuring that each bite has a little of everything, so cut the halloumi and watermelon into bite-sized pieces. If you have a FoodSaver or other vacuum sealer, consider ...