It infuses flavor in the beans. Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful. Serve with a slice of cornbread for a delicious meal to ...

Serve them up with our famous homemade Mountain Dew Biscuits or our Copycat Outback Steakhouse Bread. Black-eyed ... Stir in ...

Later in the day, make sliders on soft rolls with sliced ham and cheese. Warm and serve with potato chips and more black-eyed peas. 1/3 (16-ounce) tube of Jimmy Dean pork sausage, any flavor 1 (2. ...

Tear bread slices into ... Remove from oven and unwrap the ham. Let it sit for a few minutes before slicing to serve. What Judy Walker make her New Year's black-eyed peas. Love New Orleans food?

It's a Southern tradition to eat black eyed peas, ham and turnip greens on New Years ... eat them -- straight up southern-style with corn bread.

2. When the peas are tender and the ham hock meat is falling from the bone, taste the broth and adjust the seasoning with salt and pepper. Remove the pot from the heat, transfer the black-eyed ...

Serve stews, salads, succotash, and more with the bean that's said to bring prosperity. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Prepare the black-eyed peas In a large pot ... Transfer the salad to plates and garnish with the corn bread croutons. Serve the extra vinaigrette on the side.

About 10 years ago, chef Mashama Bailey asked her maternal grandmother, Geneva West, of Forsyth, Georgia, to serve black-eyed peas with ham hocks and collard greens on New Year’s Eve.

Along with the veggies, spices and of course black-eyed peas, all of which I’d read about in an online recipe, I added the large bone leftover from our Easter ham. Actually, I felt a little ...