If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...

Self-rising ... leaven flour. Baking powder, on the other hand, has acid, like cream of tartar, so it can leaven on its own.

Luckily, you can make self-rising flour ... when you accidentally overbeat the cake batter or take a little too long to get it in the oven. Self-rising flour is a great shortcut for Saturday ...

Don’t head to the grocery yet: Here’s how to make ... purpose flour, 1½ teaspoons baking powder and ½ teaspoon fine sea salt. 2. Whisk thoroughly to combine. 1. Cake flour + leavening. Cake flour is ...

The flour shelves at many stores are completely bare, leaving many wannabe Mary Berries wondering how they're going to make their ... for most cakes and cookies. Although plain and self-raising ...

If you don’t have self-rising flour ... such as cakes and dumplings. Rice flour does not absorb liquids or fats as readily as wheat flour does, which can make baked goods mushy or greasy.