If your recipe calls for self-rising flour, but you have none, don't worry. You likely already have all the ingredients ...

As it turns out, both cake flour and self-rising flour can be easily faked at home, using ingredients that you most probably already have on hand. Here's how to make a worthy substitute for cake ...

Self-rising ... leaven flour. Baking powder, on the other hand, has acid, like cream of tartar, so it can leaven on its own.

Luckily, you can make self-rising flour ... when you accidentally overbeat the cake batter or take a little too long to get it in the oven. Self-rising flour is a great shortcut for Saturday ...

The widespread flour shortages have created a situation where we’re grateful just to get our hands on whatever we can get. Whole wheat flour, all-purpose flour, cake ... make your own. Self ...

If you don’t have self-rising flour ... such as cakes and dumplings. Rice flour does not absorb liquids or fats as readily as wheat flour does, which can make baked goods mushy or greasy.