Unsalted butter and heavy cream ... potato leek soup has a creamy texture and great flavor, there are a few key tips to keep ...

Craving a rich, velvety soup but trying to stay on track with your Weight Watchers plan? We've got you covered with this slimmed-down version of a Creamy Chilled Potato Leek Soup that is a French ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek soup joins ... To make this soup less rich, you can use half-and-half instead of heavy cream. Peel the potatoes ...

So we slide into this edition of Winter Soup Club with a recipe for winter leek and ... I prefer to use 4 cups (a.k.a. one box) of stock, substitute half-and-half for heavy cream because that ...

This wonderful soup ... potatoes are fork tender. 3) Using an immersion blender, blend the soup until smooth and creamy. If needed, strain the soup through a fine mesh strainer. 4) Stir the cream ...

Contributor Christian Reynoso learned the hard way that using a blender to make creamy potato-leek soup can be a bit of ... a simple snipping of fresh chives instead. Here’s where we try to ...

Every potato ... to use slices, instead of diced chunks, means you’ll have an easier time of it. Sour cream adds the richness usually supplied by heavy cream, but it also gives this soup tang ...

A delicious bowl of hot, creamy, potato and leek soup ... Blend the soup in a blender in batches, until it is nice and smooth. 6. Return to the pan on low heat and if using cream stir it in.

Stir in reserved milk, potatoes ... cream will curdle. Pour soup into tureen, sprinkle with fresh dill and serve. Note: Other white fish, such as fresh cod, halibut or flounder, be used, either in ...

This sets the stage for what I believe is the next best cold soup, especially to enjoy on a hot summer's day, the classic Vichyssoise (French for chilled potato-leek soup). A simple yet decadent ...

This Potato Leek Soup is a classic, hearty soup perfect for ... and jalapeño. I like to use dice up pickled jalapeños because I always have them in my fridge. 2) Squeeze fresh lime juice over ...