peeled and chopped banana shallots (echalion), four garlic cloves, 1-1 1⁄2 inch ginger - peeled and sliced, a bunch of coriander leaves with stalks, one chopped fresh red chilli, one teaspoon of ...

If stored in a cool, dark, airy place, small, brown shallots will keep for up to a couple of months. Banana shallots will only keep for about two weeks.