Tip: Carrot salad can be made 1 day ahead and refrigerated in an airtight container. Carrot salad as you may know it has many ...

A beautiful platter of roasted carrots is an easy, delicious, and healthy accompaniment for so many meals. Serve this veggie ...

This recipe, from farm-to-table pioneer Alice Waters, calls instead for the real thing: small, young, unpeeled carrots. What purpose does blanching serve? Water, salt, and ice are the key to ...

Hetal Vasavada invites cardamom to mingle with the usual warming spices in her tender, moist carrot cake; sweet golden raisins and crunchy pistachios bring texture and even more flavor. Brown butter ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted pecans. Serve warm or at room temperature.

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring ...

Chef Jamie Simpson shared a recipe using fresh carrots from the “Easter Box.” They also talked about upcoming events at Farmer Jones Farm and The Culinary Vegetable Institute. Trim the carrots ...

Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup stir-fry sauce and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.

The recipe serves six and requires around 1kg of carrots. However, you can easily halve the quantities if you serve fewer people. Air fryer honey-roasted carrots recipe Ingredients: 1kg medium ...