This Garlic Parmesan Sauce is lusciously creamy, full of flavor, and thick yet drizzly. It's terrific as a dipping sauce for ...

Creamy white wines pair perfectly with pasta dishes, chicken recipes, and of course, all kinds of seafood. Olive oil, onion, and garlic flavors bring out the best in white wine and vice versa.

If you're a lover of garlic and onions, go ahead and use a whole shallot in your sauce. Not only will your white wine pasta ...

This creamy, mayonnaise-based sauce was made famous in the 1920s by Robert Gibson, the original pitmaster of Big Bob Gibson Bar-B-Q in Decatur, AL. At barbecue spots like Big Bob Gibson, Alabama ...

Ingredients: 1 pound spaghetti Kosher salt and ground black pepper 4 tablespoons extra-virgin olive oil, divided, plus more to serve 4 medium garlic cloves, smashed and peeled 1½ pounds extra ...