Beef bourguignon (boor-gee-nyawn) is a classic French stew known for its deep flavors and melt-in-your-mouth beef. Burgundy ...

Rich and rib-sticking, Antony Worrall Thompson’s slow-cooked beef bourguignon is well worth ... onion and celery and cook for 2-3 minutes. Add the wine, thyme, garlic and 2 bay leaves.

and Mary Berry's beef bourguignon is the epitome of comfort food made easy. The culinary icon has let us in on her secret to creating this French classic – it's all about the wine. According to ...

Although beef bourguignon is traditionally considered ... Stir into the beef and vegetables with the red wine. Cover and cook on Low for 7–8 hours or High for about 5 hours, depending on the ...

John Torode’s in the kitchen with a master class in the classic beef & red wine stew. What’s more ... After two hours, take the bourguignon from the oven, open and drop in the bacon mushroom ...