Orecchiette Pasta come from the region of Puglia (Apulia) and it's a traditional type of pasta. This Orecchiette Recipe can ...

Zucchini, a versatile vegetable, is making waves in the culinary world with innovative recipes that challenge traditional ...

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly rated with four- and five-star reviews, these pasta dishes are so delicious, you’ll be looking forward ...

Top with another 1/2 cup of sauce, one-third of the mushrooms and half of the zucchini; season with salt and pepper. Repeat with another 1/2 cup of sauce, another layer of noodles, 1/2 cup of ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. Light a grill or heat a grill pan.

Lemon zest adds flavor and brightness to simple turkey meatballs roasted with red onions and served with tender zucchini ... than clams and mushrooms. Served over a plate of pasta, it was divine.

thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this recipe from our cookbook “ Milk Street 365 ...

thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this recipe from our cookbook “ Milk Street 365 ...

Serves: 4 to 6 Total time: 50 minutes "The technique for this pasta is inspired by the famed spaghetti alla Nerano, in which sliced zucchini is fried until tender and lightly golden, then a ...

Think of this zucchini pasta recipe as your gateway to the Italian summer in your mind’s eye. The fruit (yes, zucchini is a fruit) transforms into a pile of soft shreds with the help of a box ...