Christopher Angote, 48, from Munungo village in Emuhaya Constituency, spent eight years as a teacher, shaping young minds before he embarked on a journey into commercial farming. "A teacher employed ...

Over 450 prehistoric pots were examined, 66 of them contained traces of lipids, that is, substances insoluble in water. On behalf of the Nok research team at Goethe University, chemists from the ...

Customers at the Minneapolis Farmers Market wait to purchase habanero peppers on Sept. 17. The peppers are a common ingredient in many African dishes. When it comes to staying informed in Minnesota, ...

Of all the world’s vegetable crops celosia is far and away the prettiest. Deriving from the Greek word ‘kelos,’ meaning burned; the name itself refers to the plant’s brilliant appearance and striking ...

African indigenous food groups present an exciting area to explore when it comes to taste and nutrition. They may even offer potential as nutritional therapy for people with health problems. Foods ...

It might be supposed that a hungry continent would exploit all its available food plants to the fullest, but in Africa’s case that is not so. The region below the Sahara is home to hundreds of ...