Arrange halved baby bok choy, cut side down, on a second lined baking sheet. Coat with 1 tbsp sesame oil. Season with salt and pepper; transfer to oven, placing salmon on top rack and bok choy below.

Add the bok choy stems and stir-fry for 1 minute. Add the leaves and sprinkle with salt and pepper; stir-fry until the leaves are just limp and bright green, about 30 seconds.

Sesame Bok Choy, Yellow Peppers and Onions 2 tablespoons peanut oil 6 heads baby bok choy, each cut in 2-inch pieces 2 yellow peppers, cored, ribbed, cut in strips 1 red onion, sliced 1/4 cup soy ...

Add bok choy, mushrooms, and bell pepper, and stir-fry for 2 more minutes. Add the soy mixture, then stir-fry for another minute. 3. Sprinkle with sesame seeds and serve immediately.

Preparation. Heat oven to 450°. In a small bowl, combine 4 tsp vegetable oil; 2 tsp white miso; 2 tsp rice wine vinegar; 1 tsp each toasted-sesame oil, honey and water; and a grind of black pepper.

Baby Bok Choy. July 7, 2004. By Market Watch 7/7. This week's look at what's new, bountiful or mysterious in the produce aisles: As far as cabbages go, baby bok choy are pretty darn irresistible. ...

Bok choy loves cool weather. The temperature dips we've experienced this month hasn't bothered them at all. The bulbs of baby bok choy have fattened up and are ready for market now. Crisp juicy ...

Honey-Orange Shrimp With Baby Bok Choy (recipe below) is a roasted melange of sweet and savory, thanks to the glaze and the veggies and seafood. Serve it with jasmine rice.