Add baby bok choy; toss, cover and cook 2 minutes. Reduce heat to low; add egg mixture and cook 3 minutes. Scatter roasted red pepper strips over top. Sprinkle with crumbled goat cheese.

Arrange 12 oz halved baby bok choy, cut side down, on a second lined baking sheet. Coat with 1 tbsp sesame oil.

Sesame Bok Choy, Yellow Peppers and Onions 2 tablespoons peanut oil 6 heads baby bok choy, each cut in 2-inch pieces 2 yellow peppers, cored, ribbed, cut in strips 1 red onion, sliced 1/4 cup soy ...

Add bok choy, mushrooms, and bell pepper, and stir-fry for 2 more minutes. Add the soy mixture, then stir-fry for another minute. 3. Sprinkle with sesame seeds and serve immediately.

8 whole baby bok choy 2 tsp plus 2 TBSP vegetable oil, divided ½ tsp Thai red curry paste 1 (13½- to 14-oz) can unsweetened coconut milk ¼ cup finely chopped fresh lemongrass 1 TBSP brown sugar ...

Charles Welch, Executive Chef/Partner Out To Lunch Hospitality, Good Fortune Good Fortune 2528 N. California Avenue Chicago Recipe: Roasted bass filet, baby bok choy, wild rice, dashi (Serves 4) I… ...