Angus beef may dominate dinner plates today, but almost 50 years ago one of the world's most recognised cattle brands was a breed on the brink. Fearing inconsistent quality was behind declining ...
Beef must come from cattle with at least 75 per cent Angus genetics to use the brand when sending meat overseas. AUS-MEAT will redefine the description to include meat from animals with 50 per cent ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback