Slow Cooker Beef Back Ribs are fall-apart tender and full of flavor, thanks to the long, slow cooking process. This warm, hearty recipe is great to make any time, but it's especially when it's cooler.

Step 2: Add the Ribs Place the beef back ribs into the slow cooker, ensuring that each rib is coated in the sauce. Give the mixture a gentle stir to fully immerse the ribs in the barbecue sauce.

This all-in-one slow cooker roast beef joint means you don’t have to ... the remaining cornflour to make a smooth paste. Whisk back into the rest of the gravy. Boil until reduced by about ...

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There’s nothing nicer than coming home to a comforting meal – in this case, a beef goulash that's been bubbling away in your slow cooker ... the beef chunks. Put back into the pan with ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot ...