Plus, buckwheat’s dark color gives whatever you make with it a distinctively chic flair. Get the recipe: Tomato Galette With a Buckwheat Crust In the spirit of innovating with buckwheat ...

Fry the galette for 2-3 minutes, or until golden-brown on its underside and easy to loosen from the bottom of the pan. Flip over and fry for a minute on the other side, or until cooked through.

Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it ...

Build the galette by alternating pancakes and smoked salmon on top of each other (3 pancakes per galette), finishing with salmon on top. For each layer of salmon, fold it in a way that gives the ...

Eight women and a chef gathered in the upstairs kitchen of Coronado Kitchen & Bath to learn how to make two varieties of ...