A France native teamed up with a chef who used to work at Commander's Palace to open this spot near the water, and there's ...

Plus, buckwheat’s dark color gives whatever you make with it a distinctively chic flair. Get the recipe: Tomato Galette With a Buckwheat Crust In the spirit of innovating with buckwheat ...

Another way to make crepes in France is to use buckwheat flour, to make galettes and main dish crepes. Here we are using it ...

Fry the galette for 2-3 minutes, or until golden-brown on its underside and easy to loosen from the bottom of the pan. Flip over and fry for a minute on the other side, or until cooked through.

A new cafe in a historic Falls Church building is expected to open in two weeks. Little Falls Cafe, a project by the founders ...

Eight women and a chef gathered in the upstairs kitchen of Coronado Kitchen & Bath to learn how to make two varieties of ...

Buckwheat flour is available from health food ... savoury pancakes called galettes and fruit flans. It is added to pierogi dumplings, bread and cakes throughout Eastern Europe; and to noodles ...

Build the galette by alternating pancakes and smoked salmon on top of each other (3 pancakes per galette), finishing with salmon on top. For each layer of salmon, fold it in a way that gives the ...

The Aspenite AKA Bougie crepe from The Crepe Shack features a buckwheat crepe stuffed with smoked salmon, scrambled eggs, onion, a dill cream sauce and 30 grams of Petrossian Ossetra Caviar.