This Chicken Fried Rice recipe is quick and easy and makes ... Transfer the vegetables to a plate. Swirl in another 1 Tbs. of oil. Add the cooked rice and stir-fry 2 to 3 minutes, breaking up ...

Chicken pakora and Chicken 65 are both Indian fried chicken dishes. Pakoras are usually coated in chickpea flour, rice flour ... Transfer to a plate, and season with additional salt to taste.

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... transfer the chicken to a plate lined with kitchen paper and ...

In this recipe from Jasmine Smith, thinly pounded chicken breasts are dredged in flour, eggs, and Parmesan cheese, then pan-fried until crispy ... set up a large plate lined with paper towels.

Fried rice is made with a medley of easy-to-find ... Try adding protein, like chicken, steak, shrimp or pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame.

It's even better if you use lard or rendered duck or chicken fat, rather than oil. If you need to limit calories, eat a smaller amount of the fried rice, rather than scrimp on the fat. For any ...