Make delicious gingerbread cupcakes with spiced white chocolate buttercream frosting! This recipe is perfect for Christmas and holiday baking. I’ll be honest about my relationship with ...

Making hydrangea cupcakes is all about how you use your frosting. You can use any frosting you’d like, as long as it’s white. For instance, you can go with a traditional vanilla buttercream or ...

Pretty rainbow pastel cupcakes made from a white chocolate cake batter topped with a white chocolate and cream cheese icing. Want to make this later? Tap on the bookmark ribbon at the top of your ...

Easter is almost here and it's not too late to set a menu full of fun and delicious treats. "Good Morning America" lifestyle ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

Line a cupcake tin with paper cases ... Leave enough space between the ears to fit Pudsey’s bandage. Roll out the white fondant icing to a thickness of 2mm. Use the cookie cutter to cut out ...

As spring continues and summer approaches, the business expects to be very busy with orders for Easter celebrations as well as communions, graduation parties and weddings.

We thought cupcakes were good – you know, the light and spongey kind with a creamy, vanilla taste to satisfy our sweet tooth and preferably some decadent icing smothered on. So can you imagine ...