One night, as an 18-year-old line cook at Fish Face in Sydney, Josh Niland forgot to transfer 15 uncooked portions of kingfish from a service refrigerator back to the walk-in. The next day, he got an ...

"Meat" may be in the name at Petty's Meat Market, but the Suntree gourmet grocery also has a nice selection of fresh seafood. And diver sea scallops were on the menu recently when executive chef Derek ...

One of the fanciest seafood and steak restaurants in the U.S. got its start in a major Central Texas city over 1,000 miles away from the Gulf Coast. Eddie V's Prime Seafood and Wildfish is celebrating ...