Policies such as extended producer responsibility (EPR) legislation and prohibitions on non-recyclable packaging are ...

Walk down the center aisles of any grocery store, and you’ll be bombarded with words like “natural,” “wholesome” and “light” ...

According to experts, food and drink brands will need to consider several design priorities when developing packaging in 2025 ...

By Gary Feldon, partner at Hollingsworth LLP and Caroline J. Barker, associate at Hollingsworth LLP Key Takeaways:  PFAS ...

Class action lawsuits filed against food and beverage companies surged last year – reversing a multi-year downward trend but ...

“Food packaging is a science ... Callins agrees. “The claims you see on the front of the package are geared to catch your attention,” she says. “However, not all of them are backed ...

State-level packaging laws are evolving rapidly, often in response to environmental concerns or shifting consumer expectations. These state laws ...

occur in the cardboard used for food packaging, and may migrate into foods. DIPNs are used in the manufacture of the carbonless copy paper used in credit card receipts, and find their way into ...

The manufacturer of GLAD waste disposal and food storage bags, hit with $8.25 million federal penalty for making incorrect ...

Limitations: Has no clear meaning on a majority of foods. Overview: CR surveys show that most consumers think that the claim "natural" on a food package should mean that the product contains no ...

Many food brands like to use the word “natural." Are they accurate? (Getty Images) ...