I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...

I made this cake for the first time last fall at the very tail end of peach and plum season, and it was divine. And I wanted to share it with you, dear readers, right away, but I knew that wouldn't be ...

Question: It’s October and the peach and plum trees have started to bloom. Should we do needed pruning now or wait until the normal time during winter? Answer: October flowering could mean an early ...

I was going to write this week about ingredients I like to cook with this month to get in the mood for fall, or at least Florida’s version of it. But it turns out I can’t let summer go just yet.