Salmon is often a crowd-pleaser. A dish of salmon wrapped in crispy, buttery and well-seasoned phyllo dough certainly is. This salmon has a mild taste, but is firm. A firm salmon, or other fish, is ...

When buying salmon, I always look for the thickest piece or pieces or ask for the center cut. And my local fishmonger happily tends to my request. The main reason for the center cut is it cooks evenly ...

Save on luxury seafood by learning how to break down whole sides of salmon yourself using the yield-maximizing steps from ...

Salmon never gets old on my menu. This fish is so versatile because it takes to a broad spectrum of flavors and cooking methods. Making salmon part of your weekly meal rotation is a good thing. Salmon ...

Let’s face it. Any fish can be tricky to grill. Overcooked fish? No thanks. Salmon is a wise choice for grilling for several reasons. In general, salmon is one of the firmer fish. Because of that ...

♪♪ ♪♪ ♪♪ ♪♪ ♪♪ -Welcome to "America's Test Kitchen" at home. Today, I'm making perfect pan seared salmon steaks. Jack is going to talk to us all about salt. Adam has a roundup of the best seafood ...

Kim Floresca brings her Goop Kitchen Winter Salmon Bowl to the L.A. Times Test Kitchen to show us how to make this easy and adaptable dish from home. Get the full recipe here. Stephanie Breijo is a ...