Image Credit: Getty If you're interested in exploring different versions of tomato chutney, check out these options that you can easily make at home: This chutney is served with idlis, dosas, vadas, ...

About Tomato Garlic Chutney Recipe: With the mouth-watering flavours of garlic and tomatoes along with crackle of mustard seeds and fiery red chilli, this chutney would be a great addition on your ...

Warming spices elevate this tomato chutney to something you'll always want it in your store cupboard. It’s delicious with cheese, sausages, barbecue foods, oily fish, cold meats; in fact most ...

Green tomato chutney is more useful than soup for ... helps preserve the mixture without the need for a fridge. The word chutney comes from the Hindi word chatni (to lick or to eat with appetite ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is traditionally served with fried papad and is very popular on menus for wedding ...

This chutney gives a feeling of freshness. Tomato chutney If you serve tomato chutney with food, the taste of the food will increase. This chutney is made from tomatoes, onions, garlic ...