We're all ready to load it up with tomato sauce and Parmesan cheese, but how long does it take to successfully get the squash ...

The reason? Like pumpkin, this hardy vegetable has extra thick skin, which means that spaghetti squash can stay fresh for two to three months without refrigeration. Today, the long shelf life ...

Fry for a few minutes, until the squash is coated in the spices. Add the pasta and 500ml/18fl oz vegetable stock to the saucepan. Bring the stock to the boil, stir a few times, then cover with the ...

They usually have a thicker skin—think pumpkins, spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's knife. Gourds generally have a skin similar ...

Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. Courgettes can be poached, blanched ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...