The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering ...
Sugar ‘n Spice, Balboa Island’s beloved frozen banana stand that inspired Arrested Development’s Bluth’s Original Frozen ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
A Pair of Acclaimed Restaurants Will Debut in Los Angeles at a $10 Billion Beverly Hills Development
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Construction began on One Beverly Hills — a $10 billion ...
The Sunset Strip gets a sultry and grown-up answer to Geisha House with garlic lobster noodles, short rib ssam, and weekend ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Santa Monica’s Bar Fortuna makes its Main Street debut on ...
A new owner, a fresh union agreement, and a nonprofit partner to bring steak and eggs back to Fig and Ninth. Plus, the return ...
Chef Nancy Silverton debuted her Pacific Palisades restaurant Spacca Tutto on Thursday, October 15, and it’s an opening ...
Matilda’s serves a butter tasting menu, slow-fermented croissants, baguettes, and sells roughly 3,000 pastries per week ...
To me, the greatest restaurants have staying power, influence, quality, and relevance, year in and year out. With almost two ...
In the year of the California-French bistro, chef Marcus Jernmark’s Marée has emerged as a top contender, hovering over ...
Over the last six years, adjustments surrounding alcohol sales have dominated signing sessions. The existing law expires on ...
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