FDA Commissioner Marty Makary proclaimed the administration’s desire to phase out the use of eight synthetic food dyes by the ...

The CPG Week podcast discusses new sweet innovations and how other trends in packaged food are blending into indulgence ...

Toaster pastry brand Flings has raised a $2.3 million seed round from angel investors as it plans to expand its retail ...

Eclipse’s Non-Dairy Whole Milk delivers on flavor, stability, sweetness, and whiteness, the main categories that other ...

Chobani is investing $1.2 billion in a new dairy processing plant in Rome, New York, amidst accelerated growth.

Piro, known for its bold character, antioxidant richness, and unmistakable Tuscan identity, has consistently stood out on the ...

Digestive wellness brand BelliWelli bid a “bittersweet goodbye” to its soft-baked nutrition bars to focus on fiber powders, ...

Secretary Robert F. Kennedy Jr. announced a new directive this week for food manufacturers to phase out eight synthetic food ...

The recognition from PETA, the preeminent animal rights group, further solidifies the integrity of Edward & Sons’ 47-year ...

Cedar’s Mediterranean Foods is bringing bold new flavor to the table with its latest limited-time release: Topped Organic ...

Partnering with Innovative Dining Group just makes sense for our product,” said Justin Burnett, Chief Sales Officer, U.S., ...

SaltWise isn't just salt: It's a smarter, cleaner choice harvested from Salicornia, a coastal superplant grown with 100% ...