Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic Act. The clause, in part, “prohibits the FDA from approving a color additive that is ingested if it causes cancer in animals or humans when ingested,” according to the agency .
Red No. 3. is commonly found in candy, gum, and cookies, including Brach’s candy corn, Betty Crocker sprinkles, and strawberry Ensure over links to cancer.
Because the artificial dye is prohibited in the E.U. and elsewhere, many food and beverage makers already have recipes without it that they can use for U.S consumers.
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.
Food dye Red No. 3 has been banned by the FDA. Are there other food additives that could soon be forbidden the same way?
The Food and Drug Administration said Wednesday it’s banning the use of Red No. 3, a synthetic dye that gives food and drinks their bright red cherry color but has been linked to cancer in animals.
Researchers from several campuses at the University of California and national labs, as well as companies focused on fusion, converged on the UC San Diego campus in early December.
The rapidity with which the new administration is putting in place policies to end DEI programs is sowing fear among scientists
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Directed and written by Heidi Levitt, the film features the research of Kenneth S. Kosik, M.D., a renowned neuroscientist and professor at UC Santa Barbara.Kosik’s groundbreaking research focuses on the molecular and cellular mechanisms underlying Alzheimer’s disease.
UCSB's Professor David Tilman just recieved the National Medal of Science for revealing the importance of biodiversity.
State Assemblymember Dawn Addis introduces bill removing fast-track state permitting of BESS projects like the one that caught fire in Moss Landing.