(And no, almond paste and marzipan are not the same!) If you want to save blanched almonds for future use, make sure they're completely dry before storing them in an airtight container to avoid mold.

Raw Almonds – when using almonds for almond cheese that have already been roasted or blanched, much of the natural oils have already been diminished. If we blanch the almonds ourselves, we need only ...

Not only is this tasty snack healthier than its competitors, but it's also extremely versatile and can be used in many ...

Almond milk is one of the most popular almond products because it has a very important trait: it's lactose-free. Vegans and people with lactose intolerance use almond milk as a healthy alternative ...

Bitter almonds are used to make almond oil, which is used in many baking ... Dishes described as ‘amandine’ are served with whole or split blanched almonds – trout amandine being a universal ...

Non-dairy yogurts are a growing product category fueled by consumer demand for sustainable, healthy and clean label-friendly options. Vantage Market Research recently reported that the current ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Set oven racks in the top and bottom positions and preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper. In a food processor, pulse almonds until finely chopped. Add sugar ...

For best results use blanched almonds and grind them yourself, but you can also buy ground almonds Claudia uses a few drops of almond essence to enhance the flavour of the almonds The eggs are ...

This chai-spiced custard tart with mango is completely vegan and made with an oat crust and a cashew-coconut filling.

INSTRUCTIONS: Put Leche de Tigre and Almond Base in a bowl and whisk together. Add remaining ingredients and adjust salt as needed. INSTRUCTIONS: Soak the almonds in water overnight. Blanch them ...