The best sourdough bread recipe with almond and raisins involves incorporating the tangy flavor of sourdough starter with the ...

Sift the flour, almond flour, baking powder ... Of course, you can also freeze any uneaten lemon-almond bread. Make sure that ...

Gradually add the beaten eggs and almond essence. Gently fold in the flour and ground almonds. Fold in the cherries and then the milk, and spoon the thick mixture into the prepared loaf tin.

The bread in this recipe is baked in loaf tins, but you could also shape the dough into little individual buns. The recipe is made with white flour but also works well with a mix of brown ...

When made with traditionally milled flour, it’s normal for wholemeal bread to be significantly heavier and denser than white bread, and for many this is part of the appeal. Wholemeal flour ...

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sieve the flour into the caster sugar and stir in orange zest. In a separate bowl beat the eggs, orange juice and olive oil.

Within weeks of opening, she debuted the gratitude loaf, a sourdough recipe dedicated to foster parents. Customers who order ...