Martha Stewart has been a household name for decades, sharing her expertise across a wide array of topics: entertaining, ...

After all, you can’t make brownies without all-purpose flour, almond shortbread without almond flour, or a crusty loaf of rye bread without rye flour. When I buy a bag of flour, I rarely go through ...

Almond milk is nutritious, low calorie, and dairy-free. Other possible benefits of enriched almond milk include strengthening bones and helping lower the risk of heart disease. It is rich in ...

Buckwheat flour is the baker’s secret to more depth in your cookies, cakes, and more. Here’s how to use it. 2021 F&W Best New Chef Paola Velez uses a combination of all-purpose and buckwheat ...

Beat in 1 1/2 teaspoons of the vanilla and almond extract, if desired. Whisk together flour, cornstarch, baking powder, and 1 1/2 teaspoons of the salt in a medium bowl. Gradually add flour mixture to ...

These almost too-pretty-to-eat cookies (a winner in our 2022 VegNews Holiday Cookie Contest) make a wonderful homemade gift. Need a shortcut? Swap the homemade jam for storebought.