New Food Magazine15h
UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...
Folic acid to be added to UK bread and flour in bid to reduce serious birth defects
The Government has announced a new initiative to fortify bread and flour with folic acid to try to prevent serious birth ...
Flour sold in the UK to be fortified with folic acid from 2026 in bid to curb condition
Around 200 cases of brain and spine defects in babies every year could be prevented by fortifying non-wholemeal wheat flour ...