German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

Southern angel biscuits are a biscuit/roll hybrid. They're leavened three ways: with the steam generated by the heat of the ...

These Sourdough Thumbprint Cookies are sweet and buttery, with a delicious raspberry almond flavor. Made with sourdough discard, they're a fun twist on a classic Christmas cookie recipe you'll want to ...

We were there to learn, Francesca Bond says, but there was another equally, if not more important, motive behind nearly ...

Nikki Birrell explains why it’s never too late to teach an old dog new tricks, and how to foster confidence in the kitchen at any age and stage. Whether it’s down to a lack of time, a lack of ...

Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

Puff pastry starts with the simplest of building blocks: flour ... brush them with a bit of almond milk. Bake for 20-25 ...

In a world that often feels increasingly disconnected and mass-produced, Red House Sweets stands as a beacon of authenticity ...

Sugar is the main ingredient for sweetening fika pastries, but honey also plays a role by adding flavor and moisture. While granulated sugar is used in doughs and fillings, honey is often brushed on ...

Almonds are a powerhouse of nutrients and offer numerous health benefits, whether consumed raw, soaked, in powdered form, or ...

The holidays are almost here, and Target has great host gifts under $20. Shop festive mugs, ornaments, and more, starting at ...