With St. Patrick’s Day around the corner, you may notice Irish-American pubs and bars slinging half-and-halfs to celebrate. You may know the drink as a black and tan, but for reasons we'll get ...

Black and Tan is the name given to a beer with the combination of a pale ale such as Bass, Boulevard or Sierra Nevada layered with a stout such as Guinness or Murphy’s. What’s really fun is ...

At the nearly 25-year-old bar, expats and Americans can enjoy not one, but 14 versions of the black and tan — and that's just what's actually on the menu. Ask the bartender for a new creation ...

Link Today is St. Patrick’s Day, and many Americans will celebrate by tipping back one of Ireland’s most famous exports, Guinness Extra Stout beer, or its popular incarnation, the black and tan.

Not so. Because the Irish beer sits atop the English one, people often mistakenly believe that the Black and Tan was invented by the Irish as a gag about Ireland's superiority over England.

Prepare black brownies: Melt chocolate and butter in a large microwave-safe bowl on high for 1 minute or until melted, stirring after every 20 seconds until smooth.

If the marketing folks at Nike had done a quick Google search on the term they would have found that Black and Tan does not just refer to a drink that combines a pale ale beer and a dark beer. It ...