Instructions Combine tequila, fresh lime and grapefruit juice, salt and agave syrup in a shaker filled with ice. Shake vigorously and strain over ice in a highball glass. Top with soda water and ...

The old fashioned is a delicious cocktail, but it gets even better with a shot of espresso. To balance the espresso, make ...

There’s more to bourbon than just “whiskey flavor.” Learn how to detect caramel, spice, and even a hint of cherry pie.

Barbecue and bourbon are part of a regional identity built on flavor, craftsmanship and tradition. Across the South, smokehouses and distilleries create pairings that go ... Read moreThe post BBQ ...

Order butter boards, hanging bacon, and a breaded pork tenderloin with a saltine cracker crust at The Revelry Room.

Fresh, fruity, and bright, our honey-sweetened peach and raspberry smash combines bourbon with muddled fruit and mint for the ...

The Toronto cocktail is a bold mixture of Canadian rye whisky, fernet, simple syrup, and bitters with origins that go back ...

Willie Geist’s Unhinged Tip for Making His Signature Cocktail (Exclusive) originally appeared on Parade. Most of us know ...

At this Bourbon Street bar, chef Cristina Quakenbush marries her Filipino cooking with her spiritual practice, manifesting ...

Ahead of the 2025 Kentucky Derby, we bring you the lowdown on how to make the mint julep, which has been the race’s official ...