Davin de Kergommeaux, an Ottawa-based expert on Canadian whisky who has written definitive books on the subject, says Canada has a long history of making whisky that could be called bourbon. During ...

Buttermilk wants to sell specially-branded bourbon at its Naperville restaurant but needs city approval for a variance and a ...

I’ve long been a fan of American whiskey, especially bourbon with its signature creamy ... Bulleit is the kind of whiskey that means business - but in a smooth-talking, well-dressed kind ...

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