INGREDIENTS 1 pound ground chicken breast ½ cup Italian breadcrumbs 2 tablespoons mayonnaise (vegan or regular) 2 tablespoons minced onions 1 tablespoon fresh parsley 1 garlic clove minced ½ teaspoon ...

Toast the burger buns and spread both buns with mayonnaise, add a generous serving of lettuce, and place the burger on top. Burger buns freeze really well too so I usually have a stash of them in ...

The biggest burgers from McDonald's, Wendy's, Burger King, In-N-Out, and Shake Shack were all different in flavor profiles ...

MCDONALD’s will axe five items from its menu in days in its latest shake-up. Fans will need to say goodbye to a popular meal, ...

8. Towards the end of the cooking, lightly toast the burger buns on the barbecue, cut side down, then remove and smear the ...

We compared cheeseburgers from McDonald's, Burger King, Wendy's, Sonic Drive-In, Shake Shack, and Checkers. Sonic's burger ...

The Philly Cheese Stack, layered with two beef burgers, cheese sauce, a cheese slice, grilled onions, and pickles, and ...

finished with creamy mayo and served on a toasted five-inch sesame seed bun." There's a lot of history with the Whopper, too, since the very first of its kind was sold in 1957. Burger King has ...

However, I thought the added bun made the sandwich ... creating a tomato-mayo sauce that I thought brought the other flavors down. My favorite burger I tried was the Triple Whopper with cheese ...