Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

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While the butter’s doing its thing, whisk together the biscuit mix (don’t forget the included seasoning packet) with two cups ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

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Preheat the oven to 220°C/425°F/gas mark 7. Pierce the lemon with a small knife and shove it up the chicken’s bottom. Season the bird with salt and pepper, inside and out, then massage the butter all ...