Dear SOS: We recently ate at Humphrey’s Restaurant in San Diego. We loved the Cajun shrimp and corn chowder. 1. In a large saucepan over medium heat, melt 2 1/2 tablespoons butter. Add the ...

She uses it to add sweet corn flavor to her lightened take on chowder and to thicken the broth in place of too much cream or flour. Carla Hall first won over audiences when she competed on Bravo ...

Make the Chowder In ... heat until the shrimp are just opaque throughout, about 2 minutes. Season with salt and serve in warmed soup plates or bowls with the Tangy Corn Salsa.

Now that it is August and sweet corn is all around us, this corn shrimp chowder is a recipe you will want to keep on constant rotation. Not only is it ready in a jiffy, but it combines two ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the ...

Stir in the shrimp, corn, tomatoes, half-and-half, basil and chives. Cook for another 5 minutes. Ladle the chowder into bowls, garnish with more chives and serve hot.

My shrimp and corn bisque hits the down-home meal happy spot with electrifying flavors and a lush, luxurious body, y'all. Seasoned shrimp, set aside while the Cajun trinity veggies and garlic ...

Chowder, soups and stews ... Chowders can have corn or potatoes and frequently include some type of seafood such as clams or shrimp, but not always. Need a break? Play the USA TODAY Daily ...

EVANSVILLE – Does anything say “Indiana summer” like fresh sweet corn? This corn chowder ... our favorite Cajun seasoning mix and add a cup of raw small peeled and deveined shrimp for ...

When potatoes are cooked, stir in the half and half, corn kernels, shrimp, and simmer for 2 minutes just to cook shrimp through. Season to taste with salt, pepper, sugar, and Tabasco to taste.