She uses it to add sweet corn flavor to her lightened take on chowder and to thicken the broth in place of too much cream or flour. Carla Hall first won over audiences when she competed on Bravo ...

Nova Scotia Seafood Chowder A creamy, soul-soothing chowder brimming with East Coast seafood and cozy kitchen vibes. If ...

So while you've got the oil hot, consider frying up a side, like Fried Pickle Chips or Corn ... Fry shrimp, in batches, 2 to 2 1/2 minutes, until golden brown. Drain on a paper towel-lined plate and ...

The Fried Green Tomatoes provide a perfect Southern counterpoint, their tangy interior contrasting beautifully with the ...

Tender clams and diced potatoes swim in a creamy base that warms you from the inside out, especially welcome when West ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Set aside. Melt 4 tablespoons of the butter in a large skillet over medium-high. Add zucchini, corn, and salt; cook, stirring occasionally, until zucchini softens and corn starts to brown ...

Cajun shrimp gumbo online, Good New Orleans Creole Gumbo online ...