Calorie labels have small effect on eating habits - study
A review of 25 studies on calorie labelling in a number of countries found a small reduction in the calories people chose to eat - equivalent to two almonds - but even this modest effect could help prevent adults putting on weight as they get older.
Calorie Labels Have Small Impact on Food Choices, Study Says
Calorie labels in supermarkets and restaurants have little impact on consumer choices, researchers found, fueling doubts about whether the practice is worth keeping.
What calorie labelling on menus does to your eating habits
A new review has suggested calorie labels on menus and food packaging has a "real, albeit modest, effect" on people's food choices. But others have called for more evidence on the effect of possible harms.
Calorie labelling has “modest” effect on food choice, Cochrane review finds
Providing calorie information labels on menus and food products has a small but important effect at a population level on the choices that people make, a large Cochrane review has concluded.1 UK researchers analysed findings from 25 studies and found that calorie labels on supermarket products and on menus in restaurants lead people to select food with a smaller number of calories.
Calorie labelling on menus and food products has ‘small’ effect
Calorie labelling on menus and products has a “small” but “potentially meaningful” effect on people’s food choices, according to a review. Calorie labels in supermarkets, restaurants and other food outlets led to an average reduction in the calories people selected and purchased of 1.
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Do calorie counts on menus really change how people eat?
Calorie labels on menus have a small but meaningful impact on people's choices, according to a new systematic review.
FDA proposes new mini nutrition labels on the front of food — without calories or fat
The FDA wants food and beverage manufacturers to display nutrition labels on the front of most of their packages in an effort ...
Calorie labeling can help people choose slightly fewer calories
A new Cochrane review has found that calorie labelling of food on menus and products leads people to choose slightly fewer calories.
A celebrity personal trainer shares the 17/20 rule that helps him stay in shape while enjoying his favorite foods
Magnus Lygdbäck, whose clients have included Gal Gadot, doesn't count calories or ban any foods from his diet.
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