The European Union is home to the world’s heaviest drinkers, who lack awareness of its link with a range of cancers.
The UN agency warned relying on industry self-regulation poses risks, as producers may opt to use “inconspicuous placement ...
After battling cancer and learning about harmful ingredients, Emily Phillips, 35, changed her diet completely. But what do oncology experts think?
Alcohol increases cancer risk, yet public awareness remains low. New research exposes the hidden dangers of even moderate drinking.
Explore the emotional and financial challenges faced by families of childhood cancer patients, as highlighted by experts and ...
Zambia and five other low- and middle-income countries will receive free cancer medicines for children through a World Health Organization (WHO) initiative that promises to close the gap in cancer ...
In their effort to answer a decades-old biological question about how the hepatitis B virus (HBV) is able to establish ...
Regular yogurt consumption may lower colorectal cancer risk by 20% due to the presence of beneficial probiotics that support gut health.
Health Minister Satya Kumar Yadav emphasizes cancer prevention, early detection, and awareness to reduce mortality rates in ...
According to the World Health Organization, depressive disorder, otherwise known as depression, affects approximately 280 ...
“Salt intake should be less than 5 g per day, as recommended by the World Health Organization (WHO). Moderate salt ...
The most common cancers linked to alcohol are of mouth, throat, foodpipe, stomach, colon, rectum, and pancreas. It also causes cancers of the breast in women and prostate in males.