About 700,000 pounds of canned spaghetti and meatballs products sold under brands including Libby’s and Chef Boyardee are being recalled because they might contain milk, an allergen that was not ...

Stir in the canned tomatoes and bring the mixture ... Serve the sauce and meatballs over the spaghetti and garnish with grated Parmesan. This is adapted from a recipe provided by chef Brandon ...

Ground beef, dried spaghetti, and canned tomatoes were some of the cheapest ingredients available, and making meatballs in red sauce and serving them over spaghetti was an inexpensive way to ...

When I hear spaghetti and meatballs, I envision a lengthy (but ... though you certainly can use your preferred canned tomato purée, crushed tomato product, or even your favorite prepared bottled ...

Meatballs—juicy goodness of meat ... this “sailor sauce” dominated Italian-American cuisine because canned tomatoes (and spaghetti) were among the only items available in groceries.

Lazy cooks beware: a whole bunch of Chef Boyardee and other canned spaghetti products ... cans with “Libby’s Spaghetti and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce” on ...

We may receive a commission on purchases made from links. There's an alluring aura around canned pastas that's difficult to ignore. Maybe it's the fact that they're inspired by classic Italian ...

Chef Boyardee pasta is so nostalgic and tasty, but it's not always the most filling or best tasting. Try using some of these ...

I'd like to share with you some of my secrets for making great spaghetti and meatballs. It starts with preparing your own tomato sauce. I like to use flavorful canned tomatoes of the San Marzano ...