Remove and chill in iced water before draining. Heat a large cast-iron pan over a med-hot heat. Add the 6 tbsp of oil followed by the bread crumbs and a touch of salt. Continue to sauté until the ...

Whether you fancy yourself a pizza aficiona-dough or you just want to get more bang for your buck, it’s well worth investing ...

Don't let that cold leftover sandwich languish in the fridge. Breathe new life into it with proven methods. See which ones ...

The first thing you see when you walk into our house is an old wood cookstove. On summer days it’s often cluttered with ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

You don’t need to cook in your cast iron skillet every day to take advantage of the metal. Instead, Amidor recommends “cooking with cast iron once or twice a week, especially if someone has ...

A cast-iron skillet can turn any mundane meal into a work of art. From grilled cheese to a delicious roast, it's your go-to ...

Taking care of cast iron is critical. Got a rusted pan? Get it back in order by using this one genius hack that only needs a ...