1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how to make a great one. For the nuoc cham dressing, pound the chilli and garlic together in ...

The story behind the sauce: a timeless classic born out of necessityCaesar dressing isn’t just another salad topping—it’s a ...

In a large bowl, toss the romaine with the dressing and two-thirds of the croutons. Transfer the salad to plates and top with the remaining croutons. Sprinkle with Parmigiano and serve.

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

Moore is set to lead the way for the return of popular fast-casual eatery, Chicken Salad Chick, with the first of six Oklahoma locations for a new franchisee opening Tuesday amid five days of ...

At open-to-the-public Salute, Caesar Salad Cardini ($23) — named after the Italian restaurateur and his brother credited with inventing the salad decades ago — features baby Romaine lettuce, anchovies ...

Inspectors noted deep cuts and rusty spots on pans, along with chicken salad held past its date limit ... The restaurant was also written up for using unpasteurized “farm eggs”. Two mini-marts in ...