With a rich fiery broth studded with sweet lumps of crab meat, this Mexican crab soup, chilpachole de jaiba, is filled with ...

PITTSBURGH — It's the rare grownup, teenager or child who doesn't love a good taco (or three) every now and again, if not on each and every Tuesday as the social media trend dictates. In Pittsburgh, ...

Matrimonios en el diván, lecciones de madurez de Héctor Abad Faciolince y Eloy Sánchez Rosillo, los hombres según Caitlin ...

INGREDIENTS: Swiss chard: 2 bunches of multi-colored Swiss chard 3-4 tbsp olive oil 1 tbsp chopped garlic tops or cloves 1 ...

The elevated Belmont neighborhood Mexican restaurant and cocktail lounge La Patroncita is about to unveil its summer menu, ...

Researchers found that three specific molecules can tone down the sensation of heat when combined with capsaicin. They don’t reduce spice levels, but rather how we feel them. It’s a promising ...

To get to the bottom of the spice mystery, experts at The Ohio State University collected powdered samples from 10 pepper varieties including serrano, Scotch bonnet, and Chile de árbol.

So, Peterson, Joel Borcherding and Edisson Tello wanted to investigate multiple chili pepper varieties for potential spiciness suppressors. Initially, they collected dry, powdered samples from 10 ...

Chemistry Chemists discover 'anti-spice' that could make chilli peppers less hot. An analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids.

The chile de arbol pepper is more than an icon of Mexican culture. It's an element of Mexican cuisine that provides the livelihood for hundreds of families in the western state of Jalisco who ...

To make your own salsa macha, you need dried peppers such as ancho (mild and sweet) or guajillo chiles (fruity and smoky) or chile de árbol (extra hot), often available at Mexican grocery stores ...

So, you’ve got a recipe that calls for Chiles de Arbol, but you’re out of stock or just looking for alternatives? No worries! Understanding what you can substitute for Chile de Arbol is key to keeping ...