Let’s face it—some nights, cooking feels impossible. That’s where these speedy, no-fuss dinner recipes come to the rescu ...

There are so many different ways to prepare shrimp: grilled, pan-fried, baked, and more. If you’re looking for new ways to ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

Billie Eilish and Finneas, Lady Gaga, Joni Mitchell and Red Hot Chili Peppers are among the headlining acts. Additionally, it was announced on Saturday that No Doubt, who recently reunited for ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...

Chili's is capturing the attention, tastebuds, and money of young customers. The casual dining chain has become a hit with Gen Z, and Chili's says it's partly because of a push to attract a ...

Pasta bakes are a firm family favourite for their easy-to-adapt nature, perfect for whatever's lurking in the fridge. Mary Berry's iteration of a bolognese pasta bake has garnered over 30 glowing ...