How Chili's Is Experiencing Stratospheric Growth Without Raising Menu Prices
We're currently in a restaurant industry climate in which fast food and fast casual chains are competing with value meals to ...
QSR magazine1h
Salad and Go Launches Seasonal Menu with Michelin-Star Chef Daniel Patino
Salad and Go, the one-of-a-kind salad chain on a mission to make nutritious food accessible to everyone, is launching a seasonal menu centered on all things green. Salad and Go’s Michelin-star trained ...
Taste of Country3h
Big Changes Coming to Chili’s Restaurants — Here’s What We Know
According to Nation's Restaurant News , Brinker International Inc. — which owns Chili's — reported a whopping 31.4 percent ...
DC Magazine on MSN5h
18 of the Best Vegan Restaurants Across America
Traveling as a vegan is always a little difficult, but plant-based food is more popular today than ever before. You can stick ...
familydestinationsguide6h
This Unassuming Restaurant In Colorado Has Steaks Famous Throughout The State
The Runyon Field S.O.B. (that’s Sausage on Bun, get your mind out of the gutter) is a local favorite. It’s a homemade Italian ...
Chili's is apparently having a moment: The North Texas-based restaurant reports booming revenues
Chili's saw an uptick in total revenue of about $281 million for the second quarter, compared to last year, climbing from $927.2 million to $1.208 billion.
ABC Columbia18h
Chili’s sales soar as menu items blow up on TikTok
Chili’s success has been fueled by its fast food-like deals, and $6 margaritas. As well as viral TikTok videos, which have drawn younger customers to its doors. Chili’s reported foot traffic increased ...