It’s almost time for Mickey’s Not So Scary Halloween Party (MNSSHP) to begin at the Walt Disney World Resort. The event will ...

Is the texture of your chocolate glaze off? Is it simply too dull and lumpy? If so, you'll want to read these expert tips for ...

On World Rum Day, we look at the versatility of the drink that makes it a go-to ingredient for all kinds of cooking, from savoury to sweet.

The rich culinary heritage of Grenada will take centre stage at this year’s Grenada Chocolate Fest, set to take place from May 22-27, 2024. This immersive festival invites visitors to embark on ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

A Cambria County woman won a blue ribbon Saturday in the Homemade Chocolate Cake Contest at the Pennsylvania Farm Show. Terri Stewart’s Dark Chocolate Cherry Surprise Cake wowed the judges among ...

Ganache: 12 oz bittersweet chocolate (Guittard is excellent the bittersweet chocolate is 63% ) 2 cups heavy cream 6 tbsp butter cut into 1” chunks Crust: Place a rack in middle of oven; preheat ...

Ice your favourite cakes and bakes with this decadent chocolate ganache. A blend of dark chocolate, sugar and double cream, it’s a heavenly combination.

Many bloggers and chefs have tried recreating the viral chocolate muffins from the Olympic Village. We tried out multiple recipes and found the best one.

Bonbon flavors will include the Mara Colada, with Passion Inspiration chocolate shell and coconut and dark rum ganache, as well as the Raspberry Malinko, with Raspberry Inspiration chocolate shell ...