Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher ...

Something strange happens to water as it moves through the stems of horsetail plants – and this unique process provides ...

Kenyan fig trees can literally turn parts of themselves to stone, using microbes to convert internal crystals into ...

The vanilla species grown for its flavoring is finicky. Genes from its wild relatives could help make it hardier — but not if those cousins go extinct.

Vanilla flavoring is widely used in food, pharmaceuticals, and cosmetics. The primary source, Vanilla planifolia, however, is ...

New preliminary research suggests that a combination of higher atmospheric CO2 and hotter temperatures contribute to a ...

This edition of Mint's ‘Climate Change and You’ newsletter discusses the coevolution of primates and fleshy fruits, the ...

Ancient Karewa sediments hold clues about the transformation of Kashmir's climate over milennia, a new palaeoscience study ...

This week on Possibly, we’re looking at a practice called assisted migration – physically moving organisms whose habitats are ...

President Trump’s efforts to freeze climate spending have sparked warnings of rippling consequences in years ahead. For many ...

India exempts majority of thermal power plants from installing FGD systems to reduce SO2 emissions, sparking environmental ...

A new bipartisan bill speeds up the timeline for building new nuclear reactors in Wisconsin, which state leaders say will be ...